Fruits & vegetable growing in schools and communities for food security, health and nutrition through reduced meat consumption to vegetables

Additionally, it fosters better mental well-being among school children. Reducing meat consumption and increasing vegetable intake has significant health benefits. It can lower the risk of chronic diseases such as heart disease and certain cancers, and contribute to a healthier body mass index. Moreover, this shift has positive impact on the environment by reducing greenhouse gas emissions associated with meat production. Nsinde eco Tourism Research and Resource Centre is implementing  such programs can also serve as an educational tool, teaching children and community members about the importance of sustainable living and the role of diet in personal and planetary health.